Cherry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
3 c. water
1 can cherry pie filling
1 can crushed pineapple
1 c. chopped nuts
1 c. chopped celery

Preparation

Dissolve jello in water, half should be boiling. Let it cool and then add the remaining ingredients.
Place in a 13 x 9-inch dish and let set.