Fruit Cobbler - cooking recipe

Ingredients

1 qt. sliced peaches
1 egg
1/2 c. oil
1 c. sugar
2 c. flour
1 c. milk
1 tsp. baking powder
1 tsp. vanilla

Preparation

Place fruit in 9 x 12-inch cake pan.
Mix together remaining ingredients.
Pour over fruit.
Bake in a 300\u00b0 oven for 20 to 25 minutes.