Dorothy'S Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell
2 c. water
1 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) pkg. strawberry jello
1 Tbsp. butter
1 Tbsp. lemon juice
strawberries

Preparation

Combine sugar and cornstarch in heavy saucepan.
Add water and stir.
Boil for 2 minutes.
Add jello, butter, lemon and stir slowly until jello dissolves.
Clean strawberries; halve or quarter them.
Place in shell (amount optional).
Pour glaze over; chill.
Serve with whipped topping.