Spaghetti Sauce For The Freezer - cooking recipe

Ingredients

2 3/4 lb. ground beef
1/2 c. sliced mushrooms
1/2 can pitted black olives, sliced
1 (10 oz.) jar spaghetti sauce
1 medium size can tomato paste
2 Tbsp. oregano
1 pkg. French's spaghetti sauce mix
1 diced green pepper
1 tsp. chili powder
1 large can tomatoes
1 1/2 medium onions, chopped fine
5 bay leaves
1 tsp. paprika
1/4 c. molasses
salt and black pepper to taste
garlic to taste

Preparation

Combine all ingredients and simmer for 1 hour.
Cool and place in quart freezer bags.