Shoe Peg Salad - cooking recipe

Ingredients

1 can tiny peas
1 can Shoe Peg corn
1 can French-style green beans
1 (4 oz.) jar diced pimientos
1 diced purple onion
1 diced green pepper
4 stalks celery, diced
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1/2 tsp. pepper
1 1/2 tsp. salt
dash of garlic salt

Preparation

Mix onion, pepper and celery.
Add drained peas, corn, pimientos and beans.
Mix and bring to a boil sugar, vinegar, oil, salt, pepper and garlic salt.
Let this cool and pour over the salad.
Refrigerate.