Buttered Yeast Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. salt
1/4 c. sugar
1 pkg. yeast
2 c. warm water
1 large spoon Crisco

Preparation

Mix flour, salt and sugar.
Add Crisco.
Mix yeast with warm water.
Add dry ingredients.
Mix well; refrigerate overnight. Roll out like biscuits; dip in melted butter.
Fold in half.
Let stand and rise for 2 hours.
Bake at 400\u00b0 for 15 to 20 minutes.