Italian Soup - cooking recipe

Ingredients

1 lb. ground beef, browned, drained
1 onion, chopped
3 cans Campbell's minestrone soup (red can only)
2 1/2 soup cans water
1 can Ranch style beans (not with jalapenos)
1 can Rotel cheese

Preparation

Combine all ingredients and simmer 15 minutes.
Serve with corn bread.