Delmonico Potatoes - cooking recipe

Ingredients

1 c. milk
1 c. heavy cream
1 1/2 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
1/4 tsp. nutmeg
1 1/2 lb. shredded sharp Cheddar cheese
9 medium potatoes, cooked, peeled and shredded (about 11 c.)

Preparation

In saucepan, heat milk, cream and spices over medium heat.
Add cheese.
Stir until melted.
Place potatoes in greased 13 x 9-inch pan.
Pour cheese sauce over top and bake at 325\u00b0 for 50 to 55 minutes.
Makes 12 to 16 servings.