Blueberry Angel Food Dessert - cooking recipe

Ingredients

1 medium Cool Whip
1 large Philly cream cheese
1 (3 oz.) vanilla instant pudding
1 1/2 c. milk
1 can blueberry pie filling
1 angel food cake, broken up

Preparation

Mix cream cheese with milk until smooth.
Blend in pudding, then fold in Cool Whip.
Pour mixture over angel food pieces that have been put in a 9 x 13-inch cake pan.
Gently toss until pieces are coated.
Spread pie filling on top.
Chill and serve.