Blueberry Cake Delight - cooking recipe

Ingredients

1 box white cake mix (use 2/3 batter)
3 boxes vanilla instant pudding (small)
1 large cream cheese
3 c. milk
1 can blueberry pie filling

Preparation

Pour 2/3 of the cake mix in pan.
Bake and cool. Mix the cream cheese, pudding and milk together.
Pour over cold cake.
Spread pie filling on top and chill for 12 hours.
Serve with whipped cream on top (optional).