Tarragon Mustard(Perfect With Shellfish) - cooking recipe

Ingredients

2 c. dry mustard, loosely packed
1 c. sugar
3/4 c. tarragon vinegar
2 Tbsp. dry crushed tarragon
1 tsp. salt
1/2 c. olive oil

Preparation

Combine all ingredients, except olive oil, in blender.
Mix until smooth and creamy.
With machine running slowly, add olive oil in slow, steady stream and blend until mixture is like mayonnaise.
Pour into jars with tight fitting lids.
Store in cool place. If too stiff, add equal portions of water and oil. Makes 4 cups.