Beef Burgundy - cooking recipe

Ingredients

3 lb. cubed beef
2 cans Campbell's mushroom soup
1 pkg. Lipton onion soup mix
1/2 c. red Burgundy wine

Preparation

Place all ingredients in casserole.
Bake at 350\u00b0 for 3 hours. Last 1/2 hour, add 1 can mushroom soup.
Decrease heat to 250\u00b0. Serve over hot noodles or rice.
Can add mushroom soup at beginning and bake for about 3 1/2 hours.