Quick Jambalaya - cooking recipe
Ingredients
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1 (12 oz.) can Spam
3/4 c. sliced celery
2 minced garlic cloves
1 (14 oz.) can tomatoes
1/4 tsp. thyme
1 1/2 c. instant rice
3/4 c. diced green pepper
1 medium onion, chopped
2 Tbsp. oil
1/2 c. water
1/4 tsp. chili powder
Preparation
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Cut Spam into 2 x 1/4-inch strips.
Saute Spam, green peppers, celery, onion and garlic in oil until vegetables are tender.
Add tomatoes, water, thyme and chili powder, breaking tomatoes up with fork.
Bring to a full boil.
Stir in rice. Cover; remove from heat.
Let stand for 5 minutes.
Fluff with fork.
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