Mary Wallace Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (12 oz.) can evaporated milk
3 (6 oz.) pkg. chocolate chips
1 (7 oz.) jar Marshmallow Creme
2 cubes butter
2 or more c. nut meats
1 tsp. vanilla

Preparation

Use large pan.
Bring sugar and milk to a rolling boil and then lower heat immediately.
Stir constantly 15 minutes.
This is very important to stir 15 minutes.
Pour sugar and milk mixture over the following (use large bowl): chocolate chips, butter, Marshmallow Creme and vanilla.
Whip until firm and butter has melted.
Add nut meats; stir.
Pour into buttered dish or dishes.