Mary Wallace Fudge - cooking recipe

Ingredients
    4 1/2 c. sugar
    1 (12 oz.) can evaporated milk
    3 (6 oz.) pkg. chocolate chips
    1 (7 oz.) jar Marshmallow Creme
    2 cubes butter
    2 or more c. nut meats
    1 tsp. vanilla
Preparation
    Use large pan.
    Bring sugar and milk to a rolling boil and then lower heat immediately.
    Stir constantly 15 minutes.
    This is very important to stir 15 minutes.
    Pour sugar and milk mixture over the following (use large bowl): chocolate chips, butter, Marshmallow Creme and vanilla.
    Whip until firm and butter has melted.
    Add nut meats; stir.
    Pour into buttered dish or dishes.

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