Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Eagle Brand milk (14 oz.)
1 can cream of coconut (8 oz.)
12 oz. Cool Whip
coconut (for garnish)

Preparation

Prepare cake according to directions.
Pour in 13 x 9-inch dish or pan (greased).
Bake at 350\u00b0 until done.
Remove from oven and punch holes in cake.
Combine Eagle Brand milk and cream of coconut and pour over cake.
Let cool completely.
Top with Cool Whip. Sprinkle coconut on top.