Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. self-rising flour
1 3/4 c. sugar
1/2 stick margarine, melted
1 tsp. vanilla
2 c. milk
1 (6 oz.) can coconut

Preparation

Combine all ingredients.
Mix well and pour into 2 (9-inch) pie pans.
Bake at 325\u00b0 for 30 minutes or until brown.
This pie makes its own crust.
Yield:
2 (9-inch) pies.