Herb Pork Chops - cooking recipe

Ingredients

1 pkg. Pepperidge herb stuffing
7 to 8 pork chops (it can be more)
2 eggs
oil

Preparation

Chop dry dressing to small to fine.
Beat eggs in different bowl.
Pour oil in baking tin, about 1/4 cup per pan.
Dip chops in egg then crumbs on each side and place in pan.
Bake at 400\u00b0 for 30 minutes or until one side is brown.
Turn and bake 20 minutes more or until brown on this side.