Best Corn Bread - cooking recipe

Ingredients

3/4 c. sugar
2 c. buttermilk baking mix (Bisquick)
3/4 c. yellow corn meal
1/2 tsp. baking powder
1 c. milk
2 eggs, slightly beaten
1 tsp. vanilla
3/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in bowl, mixing after each addition.
Pour into greased and floured 8 x 8-inch baking pan.
Bake 35 to 40 minutes or until golden brown.
Serve warm with butter and honey.
Yields 9.