Lo-Cal Custard - cooking recipe

Ingredients

3 eggs
6 packs sweetener
1 tsp. vanilla
1 1/2 c. skim milk
1/8 tsp. salt
nutmeg

Preparation

Beat eggs, sweetener, vanilla and salt together.
Scald milk in a glass cup (on High for 3 to 4 minutes).
Add egg mixture, stirring well.
Pour into 6 custard cups.
Sprinkle each with nutmeg to taste.
Microwave on Low (3) for 10 to 12 minutes.
Put cups on shelf; rotate shelf 1/2 turn every 3 minutes.