Fresh Lemonade Syrup - cooking recipe

Ingredients

3 c. sugar
1 c. boiling water
3 c. lemon juice
2 Tbsp. grated lemon peel

Preparation

In a 1 1/2 qt. heat proof container, dissolve sugar in water. Cool and add lemon juice and peel.
Mix well.
Cover and store in refrigerator for up to 1 week.