Cherry Yum Yum - cooking recipe

Ingredients

8 c. graham cracker crumbs
8 oz. cream cheese
2 pkg. Dream Whip
1 tsp. vanilla
1 1/2 sticks butter, melted
3/4 c. sugar
1 c. canned milk
2 cans cherry pie filling

Preparation

Mix cracker crumbs and butter.
Save 1/2 cup for topping. Pack in bottom of 9 x 13-inch pan.
Cream sugar and cream cheese; set aside.
Mix Dream Whip and milk until fluffy.
Add vanilla and cream cheese mixture.
Spread 1/2 of mixture on top of cracker crumbs.
Next, spread cherry pie filling.
Put remaining Dream Whip and cream cheese mixture on top.
Finish by sprinkling 1/2 cup crumbs on top.
Chill for several hours.