Mexican Lasagna - cooking recipe

Ingredients

12 lasagna noodles
1 lb. ground beef
1 pkg. taco seasoning
1/2 to 3/4 jar salsa
2 cans refried beans
1 pkg. Cheddar cheese
1 pkg. Monterey Jack cheese

Preparation

Boil noodles.
Brown ground beef; drain.
Mix ground beef, taco seasoning, 1/2 to 3/4 jar of salsa and refried beans.
Grease 9 x 13 baking dish and layer with meat mixture, noodles, then cheeses; keep repeating until ingredients are gone.
Top with cheeses.
Bake at 375\u00b0 until cheeses are melted.