Tex-Mex Quiche - cooking recipe

Ingredients

1 unbaked pie shell
1 tsp. chili powder
1 c. shredded Cheddar cheese
1 c. Monterey Jack
1 Tbsp. all-purpose flour
3 eggs, beaten
1 1/2 c. half and half cream
1 (2 1/2 oz.) can sliced ripe olives
1 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can chopped green chilies, well drained

Preparation

Sprinkle chili powder over the inside of pie shell.
Combine cheeses with flour; place in pie shell.
Combine eggs, cream, chilies, olives, salt and pepper.
Pour over cheese.
Bake at 325\u00b0 for 45 to 55 minutes or until knife inserted in center comes out clean.
Cool for 10 minutes before cutting into party wedges or squares.