Reuben Roll - cooking recipe

Ingredients

2 lb. hamburger
4 pieces bread
2 eggs
1/4 c. sweet relish
1 bottle Russian dressing
1/4 c. onion flakes
2 Tbsp. Worcestershire sauce
sauerkraut (not can, plastic bag kind)
Monterey Jack cheese

Preparation

Mix first 7 ingredients.
Drain sauerkraut.
Pat out hamburger mixture.
Put sauerkraut in center and as much cheese as wanted. Roll it all up (like a jelly roll).
Bake at 350\u00b0 for 45 minutes, wrapped in foil.