Lucy'S Pound Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 pkg. instant vanilla pudding
1 carton sour cream
4 eggs
2 tsp. vanilla
1/2 c. sugar
2 Tbsp. cocoa
1/2 tsp. cinnamon

Preparation

Mix cake according to package directions and add the pudding, sour cream, eggs and vanilla.
Beat again.
Put 1/2 cake mixture in greased tube pan.
Prepare topping by mixing together sugar, cocoa and cinnamon.
Sprinkle 1/2 topping over cake batter in tube pan.
Add rest of batter (do not stir) and then rest of topping. Bake at 350\u00b0 for about 45 minutes.