Pasta Primavera Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. rigatoni
2 medium zucchini, cut into strips
2 red peppers, cut into strips
2 c. sliced mushrooms
1 c. chopped onion
1/3 c. butter or margarine
1 (16 oz.) can tomatoes, drained
1/2 c. flour
2 c. milk
2 c. chicken broth
1/2 tsp. nutmeg
1/4 tsp. pepper
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained

Preparation

Cook pasta as directed; drain.
Spoon into greased 14 x 10 x 2 1/2-inch baking dish.
Saute zucchini, red peppers, mushrooms and onions in butter in large skillet for 3 to 4 minutes.
Add tomatoes.
Spoon over pasta.
Place flour in skillet; blend in milk.
Add broth, nutmeg and pepper.
Cook and stir over medium heat until mixture thickens; add broccoli and pour over vegetables. Cover and bake at 350\u00b0 for 40 to 45 minutes.
Garnish with parsley if desired.
Makes 8 servings.