Freezer Cabbage Slaw - cooking recipe

Ingredients

1 medium cabbage
1 carrot
1 mango
1 tsp. salt
2 c. sugar
1 1/2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Shred cabbage, carrot and mango as for slaw.
Add salt; mix well.
Let set 1 hour.
Squeeze out juice.
Mix remaining ingredients and boil 1 minute.
Cool, then add to cabbage.
Pack in plastic containers and freeze.
When ready to serve, let thaw completely.