Chili - cooking recipe

Ingredients

8 (15 oz.) cans chili hot beans
3 lb. ground beef or ground deer
2 pkg. chili seasoning
2 qt. tomatoes
1 (12 oz.) can tomato paste
2 large onions, chopped
salt and pepper to taste

Preparation

Brown meat; drain.
Add onions and brown until tender.
Add all other ingredients and simmer for 1 hour.
This freezes well.