Oven Fried Rice - cooking recipe

Ingredients

2 c. long grain rice
2/3 c. white sugar
2/3 c. cooking oil
1/4 tsp. salt
1/4 tsp. pepper
2 1/2 c. cold water
1 c. mushrooms
1/2 c. cut up celery
2 bouillon cubes (chicken)

Preparation

Mix.
Cover with foil.
Let cook for 1 hour and 5 minutes at 350\u00b0.
Do not touch until cooked.