Potato Skins - cooking recipe

Ingredients

12 medium baking potatoes
1/2 c. margarine or butter, melted
2 c. shredded Cheddar or Monterey Jack cheese (8 oz.)
garlic or seasoned salt (optional)
salsa
sliced green onion

Preparation

Prick potatoes with a fork.
Bake in a 425\u00b0 oven for forty to fifty minutes or until tender.
Cut into quarters.
Scoop out the insides (reserve for another use), leaving 1/2-inch thick shells. Brush both sides of potato skins with margarine.