Toast Cake - cooking recipe

Ingredients

1 pkg. Holland Rusks
3/4 c. sugar
1/4 tsp. cinnamon
1/2 c. melted butter

Preparation

Roll Rusks fine and mix with sugar, cinnamon and melted butter.
Reserve
1
cup
of
this\tmixture for the top.
Line buttered spring-form pan with remaining mixture.
(Spring-form pan to have hole in center.)