Baked Spaghetti - cooking recipe

Ingredients

4 medium onions
1 lb. ground chuck
1/4 stick margarine
1 green pepper
1 (28 oz.) can tomatoes, chopped
1 tsp. salt
1/2 lb. light Velveeta
red pepper to taste
8 oz. spaghetti

Preparation

Melt margarine in skillet.
Dice onions and saute.
Add ground chuck.
Stir to lightly cooked.
Add tomatoes, diced green pepper, salt, cheese and red pepper.
Cook until cheese melts.
Cook spaghetti in boiling salted water until tender.
Mix sauce and spaghetti together.
Lightly spray 3-quarts oblong dish.
Pour mixture into dish.
Bake at 350\u00b0 for 1/2 hour covered with foil. Serve with tossed salad and garlic toast.