Yum Yum Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1/2 c. cold water
20 oz. can crushed pineapple
juice of 1 lemon
1/2 c. sugar
1 c. Cool Whip
1/4 c. chopped pecans
1 c. finely grated Cheddar cheese

Preparation

Dissolve jello in cold water.
Cook pineapple and juice, sugar and lemon juice until steaming hot.
Add jello; put in refrigerator until almost set.
Add cheese, Cool Whip and nuts. Refrigerate until firm.