Half-Time Spoon Rolls - cooking recipe

Ingredients

1 cake compressed yeast
1/4 c. lukewarm water
1/4 c. sugar
1 tsp. salt
1/3 c. shortening
3/4 c. scalded milk
1/2 c. cold water
1 egg
3 1/2 c. flour

Preparation

Dissolve compressed yeast in lukewarm water.
Combine sugar, salt, shortening and scalded milk.
Cool to lukewarm by adding cold water.
Blend in egg and yeast.
Add flour; mix until blended.
Place in bowl (cover).
Let rise in warm place 45 to 50 minutes.