Cream Cheese Pineapple Torte - cooking recipe

Ingredients

3/4 c. milk
40 large marshmallows
2 (8 oz.) cream cheese
1 pt. whipping cream
1 small can crushed pineapple

Preparation

Melt milk and marshmallows together on low heat. Add cream cheese. Add to mixture and melt. Cool. Then beat whipping cream and add to mixture.
Add pineapple. Mix all together and put in 9 x 12 graham cracker crust.