Strawberry Pineapple-Ade - cooking recipe

Ingredients

1 (6 oz.) can lemonade concentrate, thawed
1 (6 oz.) can frozen pineapple juice concentrate, thawed
1 (6 oz.) can frozen strawberry daiquari mix, thawed
5 c. ice cold water
1 c. fresh strawberries, sliced

Preparation

Put all ingredients in punch bowl; mix carefully (except strawberries).
Add ice cubes or ice ring.
Float strawberries atop.
Makes 15 (4 ounce) servings.