Foolproof Biscuits - cooking recipe

Ingredients

2 cups self rising flour
1/2 cup Crisco
1 cup buttermilk

Preparation

Cut shortening into flour.
Add buttermilk, stir together. Add enough flour until it is not sticky.
Roll out and cut.
Bake on greased pan at 400 degrees until light brown (about 10-12 minutes).