Pizza Meat Loaf - cooking recipe

Ingredients

1 (2 lb.) meat loaf
1 (16 oz.) pizza sauce
1/2 lb. shredded Mozzarella cheese

Preparation

First
make
your regular meat loaf the way your family likes. If you
use tomato sauce or ketchup, stop.
Substitute 8 ounces of pizza sauce and bake as normal.\tWhen meat loaf is cool, slice 1/4
to
1/2-inch
slices;\tarrange
on flat tray. cover with remaining
sauce.
Heat
until
warm;
add\tcheese. Turn to broil and
watch\tfor
cheese
to melt.
Serves 6 to 8 people.