Easy Pocket Pizzas - cooking recipe

Ingredients

4 (7-inch) pita bread rounds
1 c. commercial pizza sauce
1 (3 1/2 oz.) pkg. sliced pepperoni
1 1/2 c. (6 oz.) shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Cut each pita bread round in half crosswise to form 2 pockets. Spread 2 tablespoons pizza sauce inside each pita half.
Arrange about 6 pepperoni slices inside each half.
Divide Mozzarella and Parmesan cheeses evenly among pockets.