Pineapple Squares - cooking recipe

Ingredients

2 c. flour
2 sticks plus 2 Tbsp. margarine, softened
2 Tbsp. sugar
1 large (12 oz.) container Cool Whip
12 oz. pkg. cream cheese, softened
2 c. powdered sugar
2 large (1 lb. 4 oz.) cans crushed pineapple, well drained

Preparation

Crust:
Mix the flour, butter and sugar with fork.
Spread in cookie sheet.
Bake at 325\u00b0 for 20 minutes or until golden brown. Let cool.