Taco Salad - cooking recipe

Ingredients

1 head iceberg lettuce, chopped and arranged in a large salad bowl
1 lb. hamburger, browned
1 to 1 1/2 oz. pkg. taco seasoning mix
1 (15 oz.) can kidney beans
1 or 2 ripe avocados, sliced
2 tomatoes, chopped
1 bunch green onions, chopped
grated sharp Cheddar cheese

Preparation

Follow instructions for taco seasoning mix with hamburger. Stir in kidney beans (slightly mashed) into meat mixture.
Cool meat mixture in refrigerator until cool to touch.
Sprinkle meat/bean mixture over lettuce.
Arrange avocados, Cheddar cheese, tomatoes and green onions over lettuce.
Refrigerate 2 to 3 hours and toss with bottled French dressing.
Toss in crushed tortilla chips and serve.