Hungarian Coffee Cake - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1 c. margarine
2 c. flour
2 eggs, beaten
1 tsp. baking soda
1/2 pt. sour cream
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix sugar, brown sugar, margarine and flour.
Reserve 1 cup of this mixture.
In a separate bowl, mix eggs, soda, sour cream, salt and vanilla.
Add to the other mixture, mixing only to dampen.
Pour into 2 (9-inch) cake pans.
Sprinkle top with the reserved mixture.
Bake at 350\u00b0 for 30 minutes.