Mixed Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables
1 lb. Velveeta cheese
1 stick butter
1 c. crushed crackers

Preparation

Cook vegetables as directed; drain and pour into 13 x 9-inch baking dish.
Put sliced cheese on top.
Melt butter; add crackers.
Put on top of cheese.
Bake at 350\u00b0 for 20 minutes until cheese melts.