Taco Salad - cooking recipe

Ingredients

1 (30 oz.) can kidney beans
1 lb. ground beef
1/4 c. chopped onions
1 Tbsp. chopped green chilies
2 tomatoes, diced
1/2 c. sliced olives
1 head lettuce, torn into bite sized pieces
8 oz. grated Cheddar cheese
1 lb. bag taco chips, crumbled
8 oz. bottle Russian dressing

Preparation

Cook ground beef until done, stirring to break into small pieces. Drain well on paper towels.
Salt and pepper lightly.
Let cool.
Combine beef, drained beans, onion, chilies, tomatoes and olives.
Put lettuce in bowl and top with beef-bean mixture. Sprinkle on cheese and taco chips.
Pour Russian dressing over all.
Toss well and serve at once.