Easy Beef Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
2 (10 oz.) cans enchilada sauce
8 oz. Cheddar cheese, shredded
soft tortillas (flour)
salt and pepper

Preparation

Brown and drain meat. Add onions, 1 can of enchilada sauce and salt and pepper to taste. Simmer 10 minutes. Place a rounded tablespoonful of meat mixture on each tortilla. Sprinkle with a spoonful of cheese. Roll up. Place seam side down in a greased baking pan. Top with remaining can of enchilada sauce and remaining cheese. Cover with foil. Bake at 375\u00b0 for 30 minutes.