Pineapple Nut Balls - cooking recipe

Ingredients

9 oz. crushed pineapple
1/2 lb. miniature marshmallows
1 c. whipped cream or Cool Whip
1 c. chopped almonds or pecans
cherries for garnish

Preparation

Drain crushed pineapple.
Mix pineapple with finely cut marshmallows.
Fold in whipped cream or Cool Whip.
Cover and chill for 3 hours.
Shape into 8 balls and roll in 1 cup of chopped almonds or pecans.