Coconut Pecan Icing - cooking recipe

Ingredients

2/3 c. sugar
1 small can evaporated milk
2 egg yolks
1/3 c. butter
1/2 tsp. vanilla
1 1/2 c. flaked coconut
3/4 c. chopped pecans

Preparation

Combine first 5 ingredients in pan.
Cook and stir constantly over low heat for about 10 minutes or just until the egg yolk begins to thicken.
Do not boil.
Remove from heat and add coconut and pecans.