Marinara - cooking recipe

Ingredients

2 large cans Italian-style tomatoes
1 onion
2 Tbsp. olive oil
2 cloves garlic
salt
pepper
Parmesan cheese
basil

Preparation

Saut onions in olive oil until tender. Add garlic, tomatoes, salt and pepper, about 3 tablespoons Parmesan cheese and about 2 to 3 tablespoons basil. Bring to boil; reduce heat and simmer 45 minutes. Serve over hot pasta.