Corn Pudding - cooking recipe

Ingredients

3 eggs
2 c. milk
2 Tbsp. sugar
1 tsp. salt
2 c. stewed corn
1 Tbsp. butter
1 Tbsp. minced onion
1/4 c. minced green pepper
1 minced pimento

Preparation

Preheat oven to 325\u00b0. Beat eggs slightly.
Add milk, sugar and salt.
Add the corn to the remaining ingredients.
Add to milk mixture. Stir.
Pour into 8-inch greased casserole and bake for 1 to 1 1/2 hours.
Serve with hot or mild cheese or tomato sauce.