Strawberry Mousse - cooking recipe

Ingredients

3/4 c. boiling water
1 (4 serving size) pkg. Jell-O brand strawberry flavor gelatin (sugar-free)
1 c. ice cubes
1 c. hulled strawberries (halves)
1/2 c. thawed Cool Whip whipped topping

Preparation

Pour boiling water into blender container.
Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes and stir until ice is partially melted.
Add strawberries, reserving 6 halves for garnish, if desired, and the whipped topping.
Blend at high speed 30 seconds or until smooth.